Oeschinen Decaf Ground Coffee

£10.95

The Oeschinen decaf roast, named after one of the Alp’s most beautiful mountain lakes, is a luxurious blend of dark chocolate flavours, with a smooth body and notes of nougat.

Roast: 2/5

Source: Peru

Notes: Raisin & Chocolate

QTY

Switzerland. Known for its breathtaking beauty and world-class chocolate. The Oeschinen decaf roast, named after one of the Alp’s most beautiful mountain lakes, is a luxurious blend of dark chocolate flavours, with a smooth body and notes of nougat. This decaf coffee is made using Swiss Water Technology, an organic process of decaffeinating, which assures that the roast’s original flavours are preserved. This is a coffee for those of us who don’t want the caffeine hit, but simply want to take a moment to appreciate some of that beauty that nature has to offer.

Organic, Fairtrade and Swiss Water (that means 100% chemical-free decaffeinated coffee)

Roast: 2/5

Source: Peru

Notes: Raisin & Chocolate

  • Use approximately 12g of coffee per cup.
  • If you are using a pour-over method, allow the water to be slightly below boiling and leave it to brew for around 3-4 minutes.

  • Once opened, store this pack in a cool dark place out of direct sunlight.
  • Keep the bag sealed tight.

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